Burgers and Chicken :
Served on a white griddle-toasted bakery bun. Wheat bun available by request.
"All the produce" includes crisp lettuce, ripe tomato, sweet onion, and a dill pickle wedge
- Best Burger on the Beach :
A third pound of 100% quality fresh ground chuck (cooked medium - pink - unless you tell us otherwise). Grab a few extra napkins, because this burger is messy. Made Classic style with our Thousand Island dressing and all the produce.
- The Double Best :
The Best made better by adding another quarter pound patty.
- Juicy Hula Chicken Breast :
A tender boneless, skinless chicken breast. Made Classic style with garlic mayo and all the produce.
- Kona Veggie Burger :
A seasoned veggie patty. Made Classic style with our homemade garlic mayo and all the produce.
Kicked-Up Burger and Chicken Styles :
- Teriyaki Style :
Sweet and tangy island teriyaki sauce, mayo and all the produce.
- Paniolo (Hawaiian Cowboy) Style :
BBQ sauce, cheddar slab, crisp sweet buttermilk onion strings, lettuce and tomato.
- Kona-Island Style :
Pan-griddled pineapple chutney, sweet and tangy island teriyaki sauce, mayo, lettuce and tomato.
- Pacific Blues Style :
Homemade chunky bleu cheese dressing and all the produce.
- Cal Kona Style :
Sweet and tangy island teriyaki sauce and fresh avocado served with mayo and all the produce. One of our favorites!
- Molokai Chili & Cheese :
Made with Thousand Island dressing and all the produce.
More Flavor Popping Sandwich Add-Ons (great on sandwiches too!) :
- Beef Up your Burger - Each Patty
- Crisp Bacon - two slices
- Chunked Avocado
- Cheddar Slab
- Swiss Slab
- Crisp Sweet Buttermilk Onion Strings
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